Research aim

The overarching aim of this study is to examine how surplus food redistribution generates social, economic and environmental values across contrasting governance and cultural contexts.

Research objectives

The study seeks to:

• Explore the social benefits of food redistribution for marginalised populations and local communities

• Examine the economic value generated for beneficiaries, volunteers, businesses, and redistribution organisations

• Investigate the environmental outcomes of surplus food redistribution, including waste reduction and resource conservation

• Compare redistribution systems in Nigeria and the UK to identify transferable lessons for sustainable food systems practice

Why this research matters

Food insecurity and food waste are ongoing challenges worldwide. Although redistributing surplus food is increasingly promoted as a response, there remains a lack of comparative research on how value is created, governed, and experienced across contexts.

By drawing on insights from both the Global North and Global South, this research aims to inform policy development, improve organisational practices, and guide future interventions in food systems.